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Just want to bump this one to see if anyone has anything to add.
I've never attempted cooking chili before, but I've got a couple pounds of ground beef that I have to do something with very soon...and thus I've decided to try my hand at one of my favourite dishes.
Some great suggestions here already, and I've found some good recipes/tips online - but I'll fully admit I'm not much of a chef and I'll take all the help I can get :)
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"There is always some madness in love. But there is also always some reason in madness." - Friedrich Nietzsche
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