Quote:
Originally Posted by _____V_____
I get the tomatoes fresh off the market, and they (wife and Mom) make it. Onions chopped finely, alongwith some green chillies. Fried till golden brown in butter (or cooking oil, whichever works), 5-6 seedless dates cut into 2-3 pieces, and about 15-20 green peas added and spread into the mix. Then add your mashed tomatoes, pulp and all. Add some salt to taste. You can even use sugar if you want your soup sweetened.
10-15 minutes tops, and its ready to be served hot.
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Nope, thats exactly how you prepare it. Good night. ;)
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