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I'm more about the hardier soups, I usually prefer a stew really. Beef and barley, vegetable beef, chicken and dumpling or any thing with chunks of potato in it. Also it has everything to do with who's making the soup. Open a can of split pea soup and I'll turn my nose, but I'd go for 2nd's of a good homemade (fresh) soup.
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"The physical body is acknowledged as dust, the personal drama as delusion. It is as if the world we perceive through our senses, that whole gorgeous and terrible pageant, were the breath-thin surface of a bubble, and everything else, inside and outside, is pure radiance. Both suffering and joy come then like a brief reflection, and death like a pin" Stephen Mitchell
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