Quote:
Originally Posted by ferretchucker
You ever tried eel Jelly? Now THAT is weird British Cuisine.
|
Eel Jelly? Wow! I didn't even know they had such a thing in England. Sounds like something from Japanese Cuisine. Do you put it on toast or something?
The strangest thing (and this is low on the strange scale) I had from England was Barley water, which tasted a lot like watery lemonade. I also had Dragon brand beef flavored potato chips in Wales (not sure if they are available in England), which were pretty damn tasty.