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Chili is easy, once you understand what it is. Cheeba mentioned so many wonderful flavors, but really too much flavor for a chili if you ask me. I know my chili, it's an American cowboy staple, made with beens and noodles in almost equal parts, tomato(halved, chopped or paste) and enough heat to not have to worry about flavor. Everything else is extra, even your choice of meat is not neccesary to make a chili. Stay away from fruits berries and nuts, these will officialy make your chili not a chili. Cook it slow like a stew.
Habeneros!!!!!(If you got the guts)
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"The physical body is acknowledged as dust, the personal drama as delusion. It is as if the world we perceive through our senses, that whole gorgeous and terrible pageant, were the breath-thin surface of a bubble, and everything else, inside and outside, is pure radiance. Both suffering and joy come then like a brief reflection, and death like a pin" Stephen Mitchell
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