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Use Naga Jolokia chilis in your recipe. They are currently the hottest chili in the world. (aka Bhut Jolokia and other names)
Scoville rating of over 1,000,000.
For comparison, habaneros are around 250,000
I have Naga Jolokias growing at home, and they are damn hot. The after-taste is not particularly pleasant, but they can't be beaten for pure heat.
But be warned - they are really, really hot. Hot enough to do real damage, it would seem - those recent news stories about people dying after eating chilis - these I believe were Naga Jolokias (although they did eat a few whole chilis).
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