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Thought this might be a good polace for a rant.
Today my friend took a bunch of us out for dinner at this Japanese place called East. Great, cool. Thing is he didn't say where we were going when I agreed to come along. This place was pretty strictly sushi and i am allergic to shellfish. So no crab, shrimp, lobster anything like that anywhere near my food or I will swell up like a balloon.
I got there and found out there were a few dishes that had fish but not shellfish. A couple of chicken dishes, and avacado and cucumber rolls. Turns out I do not like the taste of nori, nor the texture of raw fish or avacados. I am having such a hard time not being sick right now. How do you guys eat sushimi and sushi? ew.
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