Quote:
Originally Posted by The Flayed One
We eat a lot of salmon with our eggs in the NW. Don't know if it's that much of a regional thing, but it's on most breakfast menus at restaurants.
Typical omelette : pepperjack, salmon, spinach, sour cream, capers. Pretty good stuff. A salmon benedict is pretty good as well.
Salmon is for breakfast!
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Ya, that is one of my faveorite breakfasts, don't see it on the menu much in Scotland though.