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Here in Kansas many of us are fond of "mountain oysters". I find that when some people do learn what they are they refuse to try them. Its the absolute best piece of beef IMO.
Something I've picked up along the way but its not regional is grilling a pork burger and a pineapple then slapping the 2 on a bun with no condiments. I friggin love these and eat them atleast twice a week.
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