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Originally Posted by Disease
Potatoe (tattie) Scones
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This seems a lot like our potato pierogies
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Originally Posted by Disease
Kippers,
I like these for breakfast as well with Scrambled eggs. I think I prefer the buttered ones you boil in a packet but the ones you get from the deli and grill or fry are great as well. It's a very salty smokey fish.
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I knew what kippers were, although I don't think anyone actually eats them here...I would imagine they would be just like our 'anchovies', which are almost always eaten on pizza...I couldn't imagine putting ANY kind of fish in eggs...OR on pizza, for that matter.
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Originally Posted by Disease
Pot Noodle,
I love these instant noodles. I lived on them when I first moved to the U.K and was living in a share house that you just couldn't cook in. The Kitchen was a disaster. These come in a lot of flavours, though I find 50% of the flavours are a little bland, the other 50% rock my world. Bombay Bad boy is my faveorite.
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Sounds a lot like our Ramen noodles...Alex won't eat any kind but pork...I like most of them, shrimp, oriental, mushroom, I'm really not that picky.
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Originally Posted by Disease
Irn Bru,
I wasn't sure about this at first, but know when ever I go for a soft drink it is my first choice. It's a bit similar to creamy soda if anything to give you an idea, ut with more tang. I return the glass bottles to the corner shop for a discount on my next bottle. You wouldn't believe how popular it is here in Scotland.
http://en.wikipedia.org/wiki/Irn_bru |
I don't believe we have anything like this...Very interesting :)