|
My favourite, I will not often indulge in...a nice mixed grille with toast.
Buttered portabella mushrooms, bacon, spinach with nutmeg, sausage, tomato with rosemary and pepper, fine steak, eggs cooked just how I like 'em, maybe a kidney too...Ideally coffee on one side, freshly squeezed orange juice on the other.
Other than...I don't really have favourites.
I'm partial to eggs florentine, but will only make the effort rarely.
Vegemite toast I love...but don't have it very much.
I usually have a salad or tuna & salad wrap these days, or a grilled flatbread with cheese and tomato, or a plain grain cerial we have here called vita brits with a little milk and sugar.
I try to have a tea if time allows.
__________________
It's not the bullet with your name on it you have to worry about...it's all those other ones marked
"to whom it may concern."
|