|
Hmmm. Breakfast food is one of my favorite things, so it can be hard to choose. I'll post one of my favorites here from the restaurant I used to manage.
Make an omelette with cream cheese, chicken (Rosemary chicken is good) and artichoke hearts. Sauteed mushrooms are optional, and the artichoke hearts can be substituted for spinach. Top with sour cream and shallots. On the side, an order of cubed fried potatoes with Italian seasoning and a slice of 9 grain toast with butter. Hot sauce is also a great addition. I love tobasco on my eggs.
On the side, a nice bloody mary. One of the best things to do to a bloody mary is add a bit of A1 steak sauce. It gives it great flavor and a nice little kick. I also prefer mine without lime. Pickled asparagus is a nice addition.
If course, when I'm at home in the morning, the old standby of an egg sandwich usually does me fine.
__________________
|