Yes, I love chili peppers, all sorts, although I cannot overdo it, I can stand only so much spicy.
On the subject of "chili," as in chili stew dishes and so on: Bloodrayne, the darling, the wonderful Bloodrayne...she sent several cans of Cincinnati Chili a while back, a different type of chili recipe that is not spicy hot but IS rich in savory spices, many commonly used in pumpkin pie (clove, ginger, cinnamon, allspice). This stuff is poured hot over noodles and topped with cheese; it is probably the most awesome special spaghetti sauce ever devised.
Do a search on recipes for this one, it is most intriguing and very much recommended.
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Friend....gooooood!
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