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Chili
Are there any other chili fans here?
I really developed a taste for it after eating Chili Crab in Singapore in the early 80's.
These days, I love most chili dishes - mexican, indian, etc. Great stuff.
Currently, I am growing (attempting to grow :) ) a few types of chili from seed:
Naga Jolokia
White habanero
Flourescent purple
Tabasco
Jalapeno
Have grown habanero and jalapeno before.
So, do others here enjoy chili? Any particular varieties? Discuss all things chili! :D
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