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I've been away for a bit, so I'm sorry I didn't answer earlier. Chronogirl is right. A goose "lobe" can vary from 35 to 55 euros/kilo. It's pretty difficult to find actually, since most foie gras here (raw or already prepared) is made out of duck liver.
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Sticking feathers up your butt does not make you a chicken.
Thug means never having to say you're sorry.
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