[Vodstok]

Originally Posted by ChronoGrl

Are you looking for the price in Euros in France or in USD here in America?

Not being snide - I work with a couple of Frenchies and I'll ask them.

Either, I can do the exchanges myself if needed

Originally Posted by neverending

Well, this one was REALLY hard. I went to google and typed in French Goose fois gras and got these results:

http://www.markys.com/caviar/custome...cat=263&page=1

http://www.splendidpalate.com/produc...se-foigrag.htm

You can extrapolate the price of a pound from those.

Here's a page with many different brands of French Goose Foi Gras, with prices for many different weights:

http://www.gourmetfoodstore.com/foie...7PFQ1HLB1C83C9


Oy, I'm exhausted after all that extensive research.

Thank you mr holmes, but the processed, cooked, pate'd price is pretty different from the raw ingredient, which is what I need.

I'm not google-retarded. :p