Quote:
Originally Posted by _____V_____
Yum.
Which pickle would you use?
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I like most pickles. I'm a huge fan of garlic dills, and if you can find jalapeno garlic dills, it's like an orgasm in a jar!
Of course, I seem to be a natural predator of most things pickled. Pickled peppers, asparagus, okra, tomatoes are all delicious. I started a long thread about sauerkraut around two years ago that almost made Rayne heave because I was eating it straight from the jar and eating the juice.