I revisited one of my favorite childhood snacks yesterday: the cheese sandwich. Not to be confused with its snootier cousin, the grilled cheese, the cheese sandwich was a simple concoction I could make when I was a wee Flayed before microwaves were popular and I was too young to use the stove.
Two slices of white bread
Two slices of Kraft cheese
Several slices of pickle
Squirt Frenchs yellow mustard
Eat
Of course, being much older, I the sandwich became a little more gourmet than that. I don't eat any of those ingredients anymore with the exception of the pickle slices. So I filed down the grips for custom fitting, and added a spoiler and some racing stripes.
Two slices of 9 grain bread
Several slices of Tillamook pepper jack
A couple of pepperoncinis
Stone ground mustard
Still a mighty good snack, I must say. Although the ingredients have changed, the simple formula stayed the same.
