Quote:
Originally Posted by Painfulldeath
Nice. How cultured of you :D. Don't forget to squeeze a lime into the soup before you eat it. It's like the cherry on the Sundae (except for the whole ice cream thing).
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Not really all about the lime thing myself, mate. I do enjoy the sprouts and the hot sauce.:p
I haven't gotten to eat it with the quail egg yet. I really want to try that. Most people won't try the tripe/tendon/marbled fat combo. I think it's delicious. Most of my non-asian friends will only eat the tofu.