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Saw a show on different types of pizzas.
I'm going for a traditional pizza-pie, the really deep-ass ones that you have a double pastry/dough layer around, and filled the top with sauce.
Threw together everything from scratch aside from a few deli purchased items.
Smells sooo damn good right now.
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It's not the bullet with your name on it you have to worry about...it's all those other ones marked
"to whom it may concern."
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