[Disease]

Vegetarian Shepard's Pie


2 cans of brown lentils (or 400grms of dried brown lentils soaked)
Massal beef stock (it's vegetarian, you'll find it in coles)
Worcestershire sauce
Gravox powder
5 large potatoes
1 large Onion
3 garlic cloves
Parmesan cheese
tablespoon of olive oil
Water (1 - 3 cups.)

Chop the potatoes in to 6ths and set to boil.

Dice the onion and garlic then add to the oil which you have heated in a pan, stir and brown. add 1 cup of water and the lentils, stir.

Add Worcestershire sauce ( two splashes from the bottle), let simmer.

Mix the stock cube in a cup of boiling water, then add to the mixture and stir.

Let it simmer for about 5 mins, then add a teaspoon of Graveox, just sprinkle it on and mix it through as you add it so it doesn't go lumpy.
add up to 3 teaspoons or untill you are happy with the texture of the sauce, it should not be to thick and should drip of the spoon.

you can always even it out with more water or gravox, (I don't write my recipes down, so this is all from memory)

Let it simmer for a few minutes more while you drain the potatoes. the potatoes should be soft and a knife should go straight through them.

Mash the hell out of them with a quater cup of milk and 1 egg.

Put the oven on to pre heat at 200 dc

turn of the sauce and poor in to a lasagna style baking dish, spread the mash over the top evenly, pushing it down so it doesn't not sit over the edges.

Then grate some parma over the top and put it in the oven, should be ready in 40 minutes, but check it at about 30...