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Drinking some tea now.
Had a curry we made from scratch with some goat and potatoes last night, personally the first time I've tried the meat, which I found similar to lamb but less fatty, and held together over lengthy cooking of a curry a little better.
Might try to aquire some more for grilling - I'd like to see how the meat holds up without too much flavour influence.
Salad today, perhaps some grilled croc with, if it unfreezes in time.
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