Quote:
|
i have yet to find a recipe for those brownies....
|
Just get a good recipe for brownies, full stop.
Instead of butter, grind about an ounce (for a large supply, more'n the brownies) of bud with some leaf really fine into flour - you can add a little salt as an abrasive to grind it down better.
Retain about 1/8 of this "flour" you make to add to the brownies directly as a flour equivalent/additional, and throw the rest into about 4 cups of pre-boiled water. Add a standard stick of butter and cook until melted. Simmer some more after that, around 20 minutes while stirring intermittantly.
Put through a strainer and cool the mixture in the fridge.
The THC content which should now have come into suspension in the butter - will rise to the top and reharden.
You can blend it up again when you remove it from the water (throw the water out, it's useless) to make it into a nice shape again, or just keep the "chunks".
I'd reccomend the blending them though, as it also helps with the texture/spreadability of the product.
Keep the butter as you would any dairy product.
Now, as I said, this'll probably be more than you "need" for the brownies - just add the equivalent amounts to regular butter and a tbsp if you wanna get HIT somethin' crazylike.
Like I said, use in this manner with the brownies, then add the additional "flour" to your existing recipe - throw in an egg yolk if it's too dry a consistancy.
Then cook 'em as you like 'em - no special trick to it.
The leftover butter (and you should probably still be rockin' at least a third of that badboy) which is btw a funky light green colour, can be spread on toast lightly for a mild bodystone, or used in sauces, pastas, fuckin' anything you'd add butter to really, for similar effect.
There is no overpowering taste, an should not effect anything you make in a negative way - of course if some clown just thrown chopped up bud into them like some people seem to try, your brownies
will naturally taste rather shitty - it's not a very paletable substance.
Recommendation - Wait about 20 minutes before you make any judgements that you should eat more because "it's not working". Trust me.
Know what you're dealing with to better gauge additional use in food too.
I'd advise making sure you have the next day free in case you overdo it though, as many will for the aforementioned reasons.