Quote:
Originally Posted by novakru
Fresh made pesto, feta cheese and roasted pine nuts- stuff this into little pockets made inside boneless pork chops .
Make a rub out of red pepper, cracked black pepper, crushed garlic cloves and whatever dried herb of your liking.Mix and match to find one you enjoy.
Cook on a flat or shallow pan in the oven at 375 degrees for 35 to 45 minutes depending on the thickness of your chops.
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Mmmmmmmmmmmmmmmmmmmmmm...
Feta cheese and pine nuts go together so well. Since you've turned vegetarian you should try this salad. Watermelon, a little feta cheese, pine nuts, and some fresh crushed mint. Top that off with a little olive oil... delicious.