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It's a shitty industry full of shitty people, I find...this is why I no longer wish to work in it.
I would only ever return to the (work related) cooking/chef scene if it were a small-scale catering operation that I had equal input in, something a few friends and I have considered for the future - that's the only way it's ever gonna work for me.
Sounds like is THAT'S your boss, you should look elsewhere.
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It's not the bullet with your name on it you have to worry about...it's all those other ones marked
"to whom it may concern."
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