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Had a bbq last night.
Cooked some brown onions and quartered button mushrooms in a rum and orange butter, bit of pepper.
Some plain sausages, and some fillet steaks marinated in garlic, chilli, mint, basil, pepper, ginger. It all turned out very nice.
Just bought the usual kind've spread with it, bread, grated cheese, sliced tomato and lettuce, bbq and tomato sauce, hot periperi.
Drinkin' cerveza with lime while everything cooked nice 'n slow...stoned much of the time. 4 of us DEMOLISHED the food though...felt slightly uncomfortably, but absolutely full.
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