Quote:
Originally Posted by chef_koo
i was joking about the "beneath me thing". i mean seriously, have you ever heard anyone say that and not assume it was a joke? to me, it's too outrageous to be taken seriously
pull recipes out of my ass? i strongly disagree with that. no one knows everything. there's always something new to learn. my boss didn't know what "fried rice was until a few months ago".
it wasn't my intent to start arguemtns. if you don't believe that or interpret my posts in such a way there's nothing more i can do or say, so then just continue to label me as such.
and you read wrong my boss is french. he's from alsace. i'm korean. he's the one that got knighted.
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You have to understand the community here, we have had more than our fair share of "experts" come in and offer "advice", only to have them turn out to be self-righteous douche-bags who never answer a single question and simply belittle other's opinions.
the simple use of this:
;)
would have saved you a lot of headaches.