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Old 10-14-2007, 07:32 PM
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chef_koo chef_koo is offline
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Join Date: Oct 2007
Posts: 26
Quote:
Originally Posted by ferretchucker View Post
I'm 13. I eat meat and although my nan doesn't agree with it, my excuse is that, they're not, in my lifetime at least, going to stop meat and the animal's already dead so I might as well fulfill it's dying purpose. Better than it's life being wasted for no reason. I'd only become a vegetarian to lose weight.
doesnt really narrow down the field. but give this a try. it's super easy. although it's a bit heavy on the oil, but you can adjust it.

spaghetti aglio alio

1/4 cup chopped parsley
2 TBPS chili peppers
1/4 cup chopped garlic
1/2 cup olive oil
salt
pepper
parm cheese (optional. i personally don't loike it but many do)
one big fist full of spaghetti.

boil the pasta like the packages says to. wheh nyou're about 1 minutes away from the pasata being cooked, heat up a pan to med heat. add the oil, the garlic, and the chili peppers. drain the pasta and add it to the pan. add the parsley and toss it like a salad. if yo uwant to cut down on the oil use les. and instead of tossing it in the pan pour the pasta into a big mixing bowl and pour the oil mixture on top. since you're using less oil the pasta would stick to the pan. thus, the bowl.

Quote:
Being a member of the chef stuff myself I gotta ask the chef a few questions.

If you think that something is "beneath you" then how can you call yourself a chef ? And no, being a chef doesn't mean you studied and got your certificate.

Also since you say you are a chef then you should be able to pull recipes from outta your ass almost. I can pull recipes from the top of my head and not even look at a cook book. No im not trying to say im better then you, I find it rather funny that you can't do something simple.

You say your here to help people with there questions, I see you starting arguments because you seem to think your better. Probably because of the Frenchy in you.

I have been taught well by Horrors own cheebs and many different teachers with there own styles, so yeah I usually know what im talking about.

And did I read this right but did you say your from France with a chinese boss that just got knighted?
i was joking about the "beneath me thing". i mean seriously, have you ever heard anyone say that and not assume it was a joke? to me, it's too outrageous to be taken seriously

pull recipes out of my ass? i strongly disagree with that. no one knows everything. there's always something new to learn. my boss didn't know what "fried rice was until a few months ago".

it wasn't my intent to start arguemtns. if you don't believe that or interpret my posts in such a way there's nothing more i can do or say, so then just continue to label me as such.

and you read wrong my boss is french. he's from alsace. i'm korean. he's the one that got knighted.

please offer citation for my argument starting if you want me to explain.

Quote:
can anyone help me out with an answer that isn't "iron pills"? cause I will only take pills as a last resort.
k seriously, don't laugh but i remember watching this in "dr. quinn, medicine woman". boil some rusty nails and then drink the liquid.

Last edited by chef_koo; 10-14-2007 at 07:44 PM.
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