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Hm...
I don't know any myself, but just guessing what I'd go with some "hot day" fresh and crunchy ingredients for that one, something like a fusion of fruit salad, and a standard salad...
Danish fetta, it's a lot milder.
champagne (yellow) watermelon
roma tomato sliced long
fresh basil (goes with the cheese very well) + mint leaves
finely sliced kaffir lime leaf, used very sparingly
very small amount of carraway seeds, and sesame seeds.
Mango slices
Cucumber sticks
Lychees - they rock a salad.
The fruit is largaly it's own dressing, so nothing much flavour-wise required, maybe just a little plain yoghurt per serve, lemon zest over the top, some sea salt flakes, Fresh black pepper.
I guess a chilli flower for garnish, maybe sliced starfruit here and there might look nice.
I'd serve it on it's own, or maybe with some grilled baby octopus or sashimi tuna.
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Last edited by Phalanx; 10-13-2007 at 11:47 PM.
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