Quote:
Originally Posted by missmacabre
I'm giving him one more shot.
I cooked a really nice turkey stock today and I am kind of bored with the usual onions/carrots/celery aromatic veggies combo. Is tehre anything else I can put in it to spice it up?
Also I baked a whooooole lot of banana bread to be frozen and used for my grandpa's funeral reception. Baking is one of my passions but how do you bake with love and care if you're mad at the world and couldn't give a shit?
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Love is beneath him.
For aromatics, the tradition in Louisiana is the "trinity", onion, celery and bell pepper. (and garlic, but who's counting)
for turkey, i have found onion, garlic and thyme (maybe som elemon) works pretty well.