Quote:
Originally Posted by Psycom5k
Actually you should try rolling a (beef)roast in cocoa then sear it, and then bake it, also try the same with a swordfish steak but grill it afterwards. No lie, its pretty good.
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Ewww...I think I'll pass...BTW, I like my swordfish grilled and swimming in a LOT of melted garlic butter, with button mushrooms...MMMM...I can't imagine it EVER being any better than THAT