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			Simmered some chicken in some szechuan pepper, sesame oil, water, tumeric, dark soy, star anise, and a soft merlot. 
Had that with some soft sesame seed bread rolls, sliced chilli, carrot jardiniere , finely sliced iceberg lettuce and brown onion, spring onion, corriander leaf, chopped chilli, and tomato. 
 
This was, not bad.
		 
		
		
		
		
		
		
			
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