Thread: Blood recipes
View Single Post
  #7  
Old 04-11-2007, 06:28 PM
Riff Riff is offline
Mad Inventor
 
Join Date: Mar 2007
Posts: 131
Thanks for the responses everyone!! Bill, chocolate syrup works great for B/W, but not otherwise. PN, I've been using a corn syrup base with soy milk for opacity. I never considered flour for that. Thanks!
Reply With Quote