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Old 03-21-2007, 04:14 AM
Phalanx Phalanx is offline
Evil Dead
 
Join Date: Aug 2006
Posts: 3,677
I make what I believe to be one of the BEST eggs florentine out there...slightly gratine'd, very nice...

Eggs in general, I prefer er...what I'd call tossed. Kinda scrambled, kinda not. I'll only cook them for about 10 seconds.

I like tomatoes cut thick, fried in olive oil on a very hot pan...may add a little sugar and salt, keep them on just long enough to slightly caramelise and warm through (they have to retain firmness), I'll add black pepper, and I very much like rosemary with them.

Vegemite on heavily buttered toast. If you don't like it, you've most likely used way too much.

Grilled mushrooms are a great side.

In terms of cereal, I like one we have called 'sultana bran', coco-pops occasionally, and nutra-grain.

Tea...with breakfast. Strong tea, both black + green&jasmine - slightly white with 2 sugars. HOT.

Smoked salmon, creme cheese, capers, lemon juice, and dill on freshly toasted bread, rolls, or crackers, like supreme shit there.

I quite like cinnamon raisin toast.

Oh right, and sometimes we'll do something of a fry-up, usually containing eggs, bacon, spinach, onion, thyme, rosemary, tomato...with the additional ingredient here'n there.

Cheese and tomato on toast will always do me though.

Orange juice, REAL orange juice...what they call "orange drink" makes me wanna hurt people. The real stuff though, great.
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