Quote:
Originally Posted by DP McCoy
You don't get kebabs off the spit like we do?cut off in strips of greasy meat dripping in fat?
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Where i am from, Kansas(not that we are technologically advanced) but all the kabobs I have ever seen are on a stick with meat(chicken, pork, beef) with veggies in between(mushrooms, onions, bell peppers, pineapple and so on).
and usually grilled.