Quote:
Originally Posted by Despare
Everybody I know either loves it or hates it. I used to use it a lot for tuna fish when I was working out all the time. I rarely made "tuna fish" but when I did I used MW so there was less fat. I'm one of the rare people who like it but don't LOVE it. I cook with mayo more often but if I use MW I cut the sugar by a bit in the recipe.
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I like it, don't love it. I mean I definitely prefer it, I think it tastes better and the lower fat version is just as good as normal miracle whip so yeah...
better tasting, better for you. It's white trash, but that's alright.