Quote:
Originally Posted by Vodstok
oooo... havarti....
I have a weird aversion to pate, but i love braunschweiger (AKA: Liverwurst), which is essentialy german liver pate... I am complex and aromatic, like a coffee or fine wine.
|
i love liverwurst too ..
pate and wurst are pretty different ... one being more course than the other ..
sadly - high in fat - the both of them.