Quote:
Originally Posted by urgeok
esp. pate ..
for a while i ate almost nothing else .. different types of spiced or plain pate, on fresh thich bread and a thin slice of havarti on top
mmmmmmmmm
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oooo... havarti....
I have a weird aversion to pate, but i love braunschweiger (AKA: Liverwurst), which is essentialy german liver pate... I am complex and aromatic, like a coffee or fine wine.