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The balls...haven't had occasion to try that yet, but I'd give it a go, I mean...I suppose as long as the wriggle-juice was all cooked away, I'd be good to go...just another body part.
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Yup, I know...but, I've never heard to them referred to as "fries/fry"...maybe that's just here though, where the term means liver...
Wiki says:
Lamb fries is the name generally given to lamb animelles (testicles) that have been peeled, rolled in cracker meal, fried, and served as food. They are otherwise known as lamb "balls." Lamb fries are often incorrectly confused for Rocky Mountain oysters. Lamb fries are served in many Italian restaurants, particularly in Oklahoma's "little Italy" located in Krebs, Oklahoma.
In Australia, the United Kingdom and other nations once a part of the former British Empire, lambs fries are lamb livers.
So I guess we were both right.