Quote:
Originally Posted by Roderick Usher
I just made my apple, sausage and cornbread stuffing & a fresh cranberry relish.
My brine is cooked and I'll drop the turkey into it after dinner tonight. I just made a pie crust and will be baking a couple of sugar pumpkins after lunch for a fresh pumpkin pie.
Now I have to hit the liquor store - need Port for the gravy & Whiskey for the chef:D
I'm only cooking for 8 this year, so pretty mellow stuff.
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AHHHHHHHHHHHHH SHUDDUP!!!
fuck em hungry now !!:o
who started this dumbass thread ??????