I just made my apple, sausage and cornbread stuffing & a fresh cranberry relish.
My brine is cooked and I'll drop the turkey into it after dinner tonight. I just made a pie crust and will be baking a couple of sugar pumpkins after lunch for a fresh pumpkin pie.
Now I have to hit the liquor store - need Port for the gravy & Whiskey for the chef:D
I'm only cooking for 8 this year, so pretty mellow stuff.
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"Little, vicious minds abound with anger and revenge, and are incapable of feeling the pleasure of forgiving their enemies."
Earl of Chesterfield
"A man that studieth revenge keeps his own wounds green, which otherwise would heal and do well."
Francis Bacon
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