Quote:
Originally Posted by Vodstok
Espresso actually has less caffine per volume. over time, water removes caffine from coffee, so while it has a more instense flavor, it has less caffine than drip. :p
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Depends what machine you use. I've got a 'one cup' stove pot that gets pressurised at high temps and forces the water through thightly packed ground coffee. I've compared it using the same ground coffee in a coffee machine and the kick is much more with the stove pot results.
:)