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I just wish this recent trend of "stirring up old wines, checking their composition, getting ingredients similar to those from new bottles, mixing em all up, and marketing em in a new bottle" would stop.
Old wine will always be old wine. No matter how perfect the new compositions are like.
Geez...have they run out of ideas already?:rolleyes:
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"If you gaze for long into an abyss, the abyss gazes also into you." - Friedrich Nietzsche
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