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Frangelico and cointreu
dried peas with wasabi
roast beef + hot english mustard
tomato and rosemary
avocado + smoked salmon + capers (another damn near pefect one right there)
Red meat (beef or kangaroo in particular) + red wine...not in terms of drinking it, but basing a sauce around it...just, wow.
Totally agree on the apples and cheese thing too. I tried an apple baked cheese once...whatever that means, it was just completely different to anything I'd ever had. Served with a sliver of apple. Good, good stuff.
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"to whom it may concern."
Last edited by Phalanx; 09-15-2006 at 12:00 PM.
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