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Almost like I make, but I'm not familiar with the red sauce. What is it?
Ours was always served smothered in saurkraut . Love to see the variations on a theme.
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"Little, vicious minds abound with anger and revenge, and are incapable of feeling the pleasure of forgiving their enemies."
Earl of Chesterfield
"A man that studieth revenge keeps his own wounds green, which otherwise would heal and do well."
Francis Bacon
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