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ha, I can imagine...
Back to the shellfish thing...it's funny (probably just me) but I've had marron, scampi, lobster, blue swimmer crab, mud crab spanner crab, and a few other shellfish here and there...yet to me, nothing comes close to prawns.
Preferably tiger or king variety (I dunno what you'd call the same thing over there)...but yeah, as stupidly expensive as shellfish can get, I just fine myself thinking it's overrated.
Prawns are great.
However, in terms of fish...the opposite. I like most fish, but I have to say that when you get into the tuna/salmon/swordfish proce range, it gets better.
As for uni/bi/valve moluscs, they're all much the same to me - Although abalone is quite brilliant and IMO just about worth the price, if you can bring yourself to buy it.
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