|
Shit...that's a hard one...I love them both.
However, I have to go with bean sprouts on account of versatility.
Alfalfas are excellent for salads and cool dishes, juices and the like, but beansprouts work wonders in both hot AND cold.
As long as you get them fresh that is...the substandard browned air exposed ones some stores wanna push on you, ridiculous.
Ok, yeah...in short, I vote beansprouts.
__________________
It's not the bullet with your name on it you have to worry about...it's all those other ones marked
"to whom it may concern."
|