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I'll go with not getting food poisoned by someone stuffing up the hollandaise. Bernaise...the tarragon, although I normally hate it, actually works well with the overall tartness.
I try not to eat too much of either...you can feel another artery clog with every bite.
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It's not the bullet with your name on it you have to worry about...it's all those other ones marked
"to whom it may concern."
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