Quote:
Originally posted by filmmaker2
Sure, thanks! I'm freaking out here because I ran out of garlic again, I really enjoy cooking with lots and lots of it. I don't see the point of adding just a little of it to something.
I would like to try garlic ice cream, I bet that's just nuts.
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Well I lucked out and found where someone else had already typed it out so here it is. BTW, I think I have a recipe for garlic ice cream too. (I'll PM ya that one though, I don't want to take up too much space.)
Garlic Chip Cookies
10 cloves fresh garlic
1tsp vanilla
boiling water
1/2 tsp salt
1/2c maple syrup
2 1/4c chocolate chips
1c soft butter
1/2 c chopped nuts (you choose)
3/4 c brown sugar
2 1/2 c flour
3/4 c sugar
1 tsp baking soda
2 eggs
Drop garlic into small pot of boiling water for about 5 min ,then peel & mince garlic & soak in maple syrup about 20 min. While it's soaking, cream butter, sugars, eggs and vanilla together until light & fluffy.Mix together flour,baking soda and salt. Then add to cream mixture. Then stir in chocolate chips& nuts.Drain garlic and add to cookie batter, mix well.Drop batter by spoon onto ungreased cookie sheet about 2 inches apart. Then bake at 375 for about 10 min until lightly browned.Then let them cool and enjoy(I gotta have some while they are warm).