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Ah, now I understand, and that does sound really good to have on a hot day. Very refreshing, as you say. I might substitute the onions with cucumbers. I loooove cucumbers. Prawns = shrimp?
Hummus is good, especially when the Mediterranean cook likes to experiment using curry or chili or any manner of spice blends to tantalize the palate.
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By the time you're twenty-five they will say you've gone and blown it. By the time you're thirty-five I must confide you will have blown them all
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